of light and
white water
eyesgleaming stones
I have become
a river running
to you
and time
the canoe
overturned
george swede [from "I want to lasso time"]
to you
and time
the canoe
overturned
george swede [from "I want to lasso time"]
well now. while digging into the content stored in my iphone, i found out the drafts app which I'm slowly abandoning by removing my content uses a sqlite3 database. previously I had no way to bulk-extract my notes.
# sqlite3 Drafts.sqlite
SQLite version 3.8.2 2013-12-06 14:53:30
...
sqlite> .tables
ZSPMANAGEDOBJECT Z_METADATA Z_PRIMARYKEY
sqlite> .schema zspmanagedobject
...
CREATE TABLE ZSPMANAGEDOBJECT (
Z_PK INTEGER PRIMARY KEY,
Z_ENT INTEGER,
Z_OPT INTEGER,
ZARCHIVED INTEGER,
ZHIDDEN INTEGER,
ZPINNED INTEGER,
ZCREATED_AT TIMESTAMP,
ZLAST_ACTION_AT TIMESTAMP,
ZMODIFIED_AT TIMESTAMP,
ZUPDATED_AT TIMESTAMP,
ZGHOSTDATA VARCHAR,
ZSIMPERIUMKEY VARCHAR,
ZCOMPLETED_ACTIONS VARCHAR,
ZCONTENT VARCHAR,
ZLAST_ACTION VARCHAR,
ZTAGS VARCHAR,
ZUUID VARCHAR );
...
select z_created_at, z_content from zspmanagedobject;
451329756.316168|supermarket notes, 2015: I find the selection of shaped,
filled, fried, baked, toasted, flavored, seasoned corn products entirely
inadequate for a healthy diet.
451357888.003267|"what about the duck?"
"extra crispy!!"
-- looney tunes back in action
"Nobody tells people who are beginners. I really wish someone had told this to me. Is that [if you are watching this video, you are somebody who wants o make videos right?] all of us who do creative work, we get into it. we get into it because we have good taste. you know what I mean? like you want to make TV, because you love TV. there is stuff you just like, love. ok so you got really good taste. you get into this thing … that i don’t even know how to describe it, but there is a gap. for the first couple of years you are making stuff, what you are making isn’t so good... ok, its not that great. it's really not that great. its trying to be good, it has ambition to be good, but not quite that good. but your taste, the thing get you into the game, your taste is still killer. your taste is good enough that you can tell what you are making is a kind of disappointment to you, you know what i mean? you can tell it is still sort of crappy. a lot of people never get past that phase. a lot of people at that point, they quit. the thing i would just like say to you with all my heart is that most everybody I know, who does interesting creative work, they went through a phase of years where they had really good taste, they could tell what they were making wasn’t as good as they wanted it to be. they knew it felt short. [some of us can admit that to ourselves, some of us less able to admit that to ourselves] we knew like, it didn’t have that special thing that we wanted it to have. [...] everybody goes through that. for you to go through it, if you are going through right now, just getting out of that phase, if you are just starting out and entering into that phase, you gotta know it is totally normal and the most important possible thing you can do is do a lot of work. do a huge volume of work. put yourself on a deadline so that every week or every month you know you’re gonna finish one story. you know what i mean? whatever its gonna be. you create the deadline. it is best if have somebody who is waiting work from you, expecting work from you. even if not somebody who pays you, but that you are in a situation where you have to turn out the work. because it is only by actually going through a volume of work that you are actually going to catch up and close that gap and the work you are making will be as good as your ambitions."
"dad, what part of you said "i must watch "pitch perfect""?" -- eren yigit [critiquing my desperate netflix choices - tomatometer says 81% which is twice the netflix average] 
Deniers are not Skeptics
December 5, 2014
Public discussion of scientific topics such as global warming is confused by misuse of the term “skeptic.” The Nov 10, 2014, New York Times article “Republicans Vow to Fight EPA and Approve Keystone Pipeline” referred to Sen. James Inhofe as “a prominent skeptic of climate change.” Two days later Scott Horsley of NPR’s Morning Edition called him “one of the leading climate change deniers in Congress.” These are not equivalent statements.
As Fellows of the Committee for Skeptical Inquiry, we are concerned that the words “skeptic” and “denier” have been conflated by the popular media. Proper skepticism promotes scientific inquiry, critical investigation, and the use of reason in examining controversial and extraordinary claims. It is foundational to the scientific method. Denial, on the other hand, is the a priorirejection of ideas without objective consideration.
Real skepticism is summed up by a quote popularized by Carl Sagan, “Extraordinary claims require extraordinary evidence.” Inhofe’s belief that global warming is “the greatest hoax ever perpetrated on the American people” is an extraordinary claim indeed. He has never been able to provide evidence for this vast alleged conspiracy. That alone should disqualify him from using the title “skeptic.”
As scientific skeptics, we are well aware of political efforts to undermine climate science by those who deny reality but do not engage in scientific research or consider evidence that their deeply held opinions are wrong. The most appropriate word to describe the behavior of those individuals is “denial.” Not all individuals who call themselves climate change skeptics are deniers. But virtually all deniers have falsely branded themselves as skeptics. By perpetrating this misnomer, journalists have granted undeserved credibility to those who reject science and scientific inquiry.
We are skeptics who have devoted much of our careers to practicing and promoting scientific skepticism. We ask that journalists use more care when reporting on those who reject climate science, and hold to the principles of truth in labeling. Please stop using the word “skeptic” to describe deniers.
Mark Boslough, Physicist
David Morrison, Director of the Carl Sagan Center for the Study of Life in the Universe, at the SETI Institute
Bill Nye, CEO the Planetary Society
Ann Druyan, Writer/producer; CEO, Cosmos Studios
Ken Frazier, Editor, Skeptical Inquirer
Barry Karr, Exec Director, Committee for Skeptical Inquiry
Amardeo Sarma, Committee for Skeptical Inquiry Executive Council, Chairman GWUP (Germany)
Sir Harold Kroto, Nobel Prize in Chemistry
Ronald A. Lindsay, President & CEO Committee for Skeptical Inquiry and Center for Inquiry
Kenneth R. Miller, Professor of Biology, Brown University
Christopher C. French, Dept of Psychology, Goldsmiths University of London
Daniel C. Dennett, Center for Cognitive Studies, Tufts University
Massimo Pigliucci, Professor of Philosophy at CUNY-City College
Douglas Hofstadter, Director, The Center for Research on Concepts and Cognition, Indiana University
Stephen Barrett, Co-founder of the National Council Against Health Fraud (NCAHF), and the webmaster of Quackwatch
Scott O. Lilienfeld, Professor, Department of Psychology, Emory University
Terence Hines, Dept of Psychology, Pace University
James Randi, President James Randi Educational Foundation
Seth Shostak, Senior Astronomer and Director of the Center for SETIResearch
Joe Nickell, Senior Research Fellow, Committee for Skeptical Inquiry
Henri Broch, Physicist, Emeritus, University Nice Sophia Antipolis, France
Eugenie C. Scott, Chair, Advisory Council, National Center for Science Education
Edzard Ernst, Professor of Medicine, Emeritus, University of Exeter, UK
Indre Viskontas, Cognitive Neuroscientist, Host Inquiring Minds Podcast
David J. Helfand, Professor of Astronomy, Columbia University
Mario Mendez-Acosta, Journalist, Science Writer, Mexico City
Cornelis de Jager, Astrophysicist, Past President, International Council for Science
Sanal Edamaruku, President, Rationalist International
Loren Pankratz, Psychologist, Portland VA Medical Center, Retired
Sandra Blakeslee, Science Writer
Benjamin Radford, Deputy Editor of the Skeptical Inquirer Magazine
David Thomas, Physicist and Mathematician
Stuart D. Jordan, NASA Astrophysicist, Emeritus
David H. Gorski, Cancer Surgeon, Wayne State University School of Medicine
Anthony R. Pratkanis, Professor of Psychology, UC @Santa Cruz
Jan Willem Nienhuys, Mathematician, Waalre, The Netherlands
Susan Blackmore, Psychologist, Visiting Professor at the University of Plymouth
Ken Feder, Anthropology, Central Connecticut State University
Jill Tarter, Bernard M. Oliver Chair, SETI Institute
Richard Saunders, JREF Million Dollar Challenge Committee, Producer - The Skeptic Zone Podcast
Jay Pasachoff, Field Memorial Professor of Astronomy, Williams College
Lawrence M. Krauss, Director, The ASU Origins Project, Arizona State University
Barbara Forrest, Philosophy, Southeastern Louisiana University
Kimball Atwood, Physician, Newton, MA
James Alcock, Psychologist, Glendon College, York University, Toronto, Canada
Massimo Polidoro, Science writer, author, Executive Director CICAP, Italy
E.C. Krupp, Director, Griffith Observatory
Dick Smith, Film Producer, Publisher, Australia
CSI Consultants
Luis Alfonso Gámez, journalist, the Magonia blog, Spain
Felix Ares de Blas, Professor of Computer Science, Univ. of Basque, Spain
